Shop

In the second drought year, our vines dug deep into the terroir pulling up flavors that are distinctly 'Anderson Valley' appellation. Cherry, cola, licorice, and black pepper. It's all there! This Pinot reminds us of the 2010 vintage with its candied cherry, currant, and bright raspberry notes. The signature fruit is tempered by hearty earth notes of rich coffee, cola, and smoke. The firm acidity of this wine requires a good amount of acid in food pairings as well as contrasting fats in meats.

Crafted with slightly less oak than our Estate Pinot Noirs, the Anderson Valley Pinot is definitely more fruit-driven. Dominated by notes of bright red cherry, currant, and cola. The new vintage is exceptionaly smooth with an undercurrent of the sweet earthy spices of licorice and sassafras.

Bright red bing cherries fill the glass of this well balanced Estate Pinot. This wine is made with 40% new French oak and 10% Hungarian oak barrels. This wine can be enjoyed now, and will open up to enhance its finish in the next couple of years.

Layered with earth and fruit, this vineyard designate Pinot Noir comes out of the Yorkville Highlands appellation. The higher elevation and hotter climate produce concentrated flavors of cassis and along with floral notes of rose. The Weir Vinyards feature an old world DRC clone of pinot that was transported and planted in the 1980's.

Bold and full of jammy berries! Made by our Pinot Noir winemaker, Vern, this is the smoothest Petite Sirah around. You'll love the richness of this deep fuchsia colored wine. Great served with roasted and gamey meats, mexican dishes, dark chocolate desserts, or simply sipping by the fire.

Grown in Sonoma County in the Alexander Valley AVA where plenty of sunshine fills the vineyard. This Merlot has a gorgeous medium ruby color. The glass is filled with aromas of raspberry and a touch of sweet nutmeg. It boasts a rich mouthfeel with juicy cherries and plum, soft tannins, and an elevated oak finish.