2013 Estate Pinot Noir
In the second drought year, our vines dug deep into the terroir pulling up flavors that are distinctly 'Anderson Valley' appellation. Cherry, cola, licorice, and black pepper. It's all there! This Pinot reminds us of the 2010 vintage with its candied cherry, currant, and bright raspberry notes. The signature fruit is tempered by hearty earth notes of rich coffee, cola, and smoke. The firm acidity of this wine requires a good amount of acid in food pairings as well as contrasting fats in meats.