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Bright red bing cherries fill the glass of this well balanced Estate Pinot. This wine is made with 40% new French oak and 10% Hungarian oak barrels. This wine can be enjoyed now, and will open up to enhance its finish in the next couple of years.

100% Estate grown fruit picked at ideal physiological ripeness. Crafted with less new oak than our Estate Pinot Noirs, the Anderson Valley Pinot is less about the spice and more about accentuating the vibrant fruit notes; thus, designed to drink young.

In the Anderson Valley, early harvests are welcomed, as it can get very cold and wet by mid-October. As a result of the crop size and early harvest, our 2015 Estate Pinot Noir hallmarks beautiful aromatics and a lush mouthfeel, balanced with a rich and savory complexity.

Layered with earth and fruit, this vineyard designate Pinot Noir comes out of the Yorkville Highlands appellation. The higher elevation and hotter climate produce concentrated flavors of cassis, along with floral rose notes. The Weir Vineyards features an old world DRC clone of Pinot Noir that was transported and planted in the 1980's.

Using our second label, Vern has crafted the Lautrec Pinot Noir with fruit sourced from the "Deep End" of our Anderson Valley. This cool climate pinot boasts lovely layers of bright cherry, vanilla, and earthy spice. It's incredibly smooth and easy to pair with your favorite comfort foods.